{"id":5949,"date":"2017-11-23T13:38:54","date_gmt":"2017-11-23T12:38:54","guid":{"rendered":"https:\/\/chocolatesartesanosisabel.com\/?p=5949"},"modified":"2020-07-28T11:02:01","modified_gmt":"2020-07-28T09:02:01","slug":"chocolate-con-panela","status":"publish","type":"post","link":"https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/chocolate-con-panela\/","title":{"rendered":"Chocolate con panela, un saludable ingrediente frente al az\u00facar refinado"},"content":{"rendered":"<h2>Chocolate con panela ecol\u00f3gica<\/h2>\n<p>En Chocolates Artesanos Isabel apostamos por diferenciarnos incorporando en las composiciones de nuestros chocolates materias primas e ingredientes seleccionados cuidadosamente. Los criterios esenciales que seguimos a la hora de elegir nuestras materias primas pueden resumirse en:<\/p>\n<ul>\n<li>Potente sabor: aut\u00e9ntico y puro, as\u00ed como con matices de sabor m\u00e1s especiales<\/li>\n<li>Saludables y con gran aporte de nutrientes<\/li>\n<li>Procedentes de la agricultura ecol\u00f3gica<\/li>\n<li>De Comercio Justo<\/li>\n<li>De producci\u00f3n local (km.0)<\/li>\n<\/ul>\n<p>Intentamos siempre que cada materia prima responda, al menos, a 2 o 3 de estos criterios. <a href=\"https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/productos-naturales\/\">Aqu\u00ed puedes encontrar m\u00e1s informaci\u00f3n sobre cada requisito.\u00a0<\/a><\/p>\n<p><strong>La panela presenta muchas propiedades saludables frente al az\u00facar refinado<\/strong>, utilizado habitualmente en reposter\u00eda. Adem\u00e1s de sus cualidades nutricionales, este ingrediente aporta <strong>interesantes\u00a0notas de sabor,<\/strong>\u00a0como el gusto a especias o a caramelo. Adem\u00e1s, la panela que utilizamos proviene del Comercio Justo, y tanto su cultivo como su proceso de elaboraci\u00f3n son m\u00e1s ecol\u00f3gicos.<\/p>\n<p>&nbsp;<\/p>\n<h2>La panela: procedencia y proceso de elaboraci\u00f3n<\/h2>\n<p>La panela, conocida por otros muchos y muy variados nombres, es un <strong>edulcorante natural obtenido a partir de la ca\u00f1a de az\u00facar. <\/strong><\/p>\n<p>El cultivo de la ca\u00f1a de az\u00facar se introdujo en la \u00e9poca de la conquista espa\u00f1ola de Am\u00e9rica y la panela era el principal endulzante para las personas del medio rural de la \u00e9poca.<\/p>\n<p>Su proceso de elaboraci\u00f3n consiste en la<strong> extracci\u00f3n del jugo de la ca\u00f1a de az\u00facar y su posterior cocci\u00f3n y solidificaci\u00f3n.<\/strong> Tras la cocci\u00f3n a altas temperaturas se obtiene una melaza densa que se incorpora a unos moldes en forma de prisma, donde se deja reposar hasta que se solidifica. Como resultado, se obtiene la panela <strong>en forma de pastillas<\/strong> o tabletas.<\/p>\n<div id=\"attachment_5954\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-5954\" class=\"wp-image-5954 size-full\" src=\"https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/wp-content\/uploads\/chocolate-con-panela.jpg\" alt=\"chocolate con panela\" width=\"1024\" height=\"680\" srcset=\"https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/wp-content\/uploads\/chocolate-con-panela.jpg 1024w, https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/wp-content\/uploads\/chocolate-con-panela-600x398.jpg 600w, https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/wp-content\/uploads\/chocolate-con-panela-300x199.jpg 300w, https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/wp-content\/uploads\/chocolate-con-panela-768x510.jpg 768w, https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/wp-content\/uploads\/chocolate-con-panela-510x339.jpg 510w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-5954\" class=\"wp-caption-text\">Panela en tabletas. Fuente: Wikipedia<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>La panela tambi\u00e9n puede presentarse <strong>en formato granulado<\/strong>. Este formato se consigue al concentrar el jugo de la ca\u00f1a de az\u00facar y batirlo posteriormente. Con este formato es m\u00e1s sencillo de dosificar el ingrediente. Adem\u00e1s, presenta mayor estabilidad en el almacenamiento y se disuelve mejor.<\/p>\n<p>Dado que no se refina ni centrifuga, \u00e9sta presenta un alto contenido en melazas y en minerales. Esas impurezas son las que le confieren esa <strong>tonalidad oscura.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2>Propiedades nutricionales de la panela<\/h2>\n<p>La panela se considera <strong>la forma m\u00e1s pura de consumir az\u00facar,<\/strong> debido a que en su proceso de elaboraci\u00f3n no sufre ning\u00fan proceso qu\u00edmico de refinado. Est\u00e1 compuesta por un\u00a083% de sacarosa, un 6% de glucosa y un 6% de fructosa.<\/p>\n<p>Es rica en minerales esenciales como: f\u00f3sforo, calcio, potasio, magnesio, cobre, y hierro.<\/p>\n<p>En los procesos de refinado (aplicados al az\u00facar blanco) se utilizan numerosas sustancias qu\u00edmicas para refinar, blanquear, etc. As\u00ed, los alimentos pierden la mayor parte de su poder nutritivo. Debido a que la panela no sufre procesos de refinado, <strong>no presenta los inconvenientes para la salud derivados del uso de qu\u00edmicos en los productos refinados<\/strong>. Adem\u00e1s, al mantenerse integral, <strong>conserva todos sus nutrientes.\u00a0<\/strong><\/p>\n<p>Entre sus propiedades, destacan:<\/p>\n<ul>\n<li>Mejora del desarrollo de los procesos metab\u00f3licos<\/li>\n<li>Ayuda al organismo antes de una actividad f\u00edsica. Muchos deportistas la consumen en forma de <em>aguapanela <\/em>con lim\u00f3n, que hidrata y aporta calor\u00edas y sales minerales.<\/li>\n<li>Contribuci\u00f3n al buen funcionamiento de \u00f3rganos y tejidos gracias a sus vitaminas<\/li>\n<li>Fortalecimiento de los huesos, combate la osteoporosis<\/li>\n<li>Ayuda en la regulaci\u00f3n del ritmo cardiaco<\/li>\n<li>Prevenci\u00f3n de la anemia, debido al hierro que contiene<\/li>\n<li>Mantenimiento del equilibrio del l\u00edquido intracelular (debido al potasio)<\/li>\n<li>Efecto bals\u00e1mico<\/li>\n<li>No presenta ninguna sustancia qu\u00edmica perjudicial para el organismo, m\u00e1s si es ecol\u00f3gica<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Chocolate con panela ecol\u00f3gica en nuestra tienda<\/h2>\n<p><strong>Nuestros chocolates est\u00e1n elaborados con panela ecol\u00f3gica<\/strong>, que procede de plantaciones de ca\u00f1a de az\u00facar donde no se utilizan herbicidas, pesticidas u otras sustancias qu\u00edmicas.<\/p>\n<p>Consideramos que son <strong>la opci\u00f3n ideal para todas aquellas personas interesadas en eliminar el az\u00facar refinado en su alimentaci\u00f3n. <\/strong><\/p>\n<p><strong>\u00bfEst\u00e1s en este punto?\u00a0<\/strong><a href=\"https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/tienda\/\">En nuestra tienda online puedes adquirir cualquiera de nuestros chocolates con panela.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate con panela ecol\u00f3gica En Chocolates Artesanos Isabel apostamos por diferenciarnos incorporando en las composiciones de nuestros chocolates materias primas e ingredientes seleccionados cuidadosamente. Los criterios esenciales que seguimos a la hora de elegir nuestras materias primas pueden resumirse en: Potente sabor: aut\u00e9ntico y puro, as\u00ed como con matices de sabor m\u00e1s especiales Saludables y&hellip;<\/p>\n","protected":false},"author":10239,"featured_media":5954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[181,52,176,134,182,201,180,568],"class_list":["post-5949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuestros-chocolates","tag-agricultura-ecologica","tag-bio","tag-chocolate","tag-chocolates","tag-comercio-justo","tag-ecologico","tag-gourmet","tag-panela"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chocolate con panela, un saludable ingrediente frente al az\u00facar refinado<\/title>\n<meta name=\"description\" content=\"Elaboramos chocolate con panela en lugar de utilizar az\u00facar blanco refinado. 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