{"id":2975,"date":"2016-02-11T18:03:13","date_gmt":"2016-02-11T18:03:13","guid":{"rendered":"https:\/\/chocolatesartesanosisabel.com\/?p=2975"},"modified":"2020-07-28T11:01:41","modified_gmt":"2020-07-28T09:01:41","slug":"premio-alimentos-de-aragon","status":"publish","type":"post","link":"https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/premio-alimentos-de-aragon\/","title":{"rendered":""},"content":{"rendered":"

En esta entrada del blog<\/a> de Chocolates Artesanos Isabel queremos recordar un reconocimiento que recibimos hace un tiempo. Se trata del Premio \u201cAlimentos de Arag\u00f3n<\/a>\u201d en 2007, el cual nos dot\u00f3 de energ\u00eda e ilusi\u00f3n para seguir haciendo el mejor chocolate. Por estas razones, bien se merece las pr\u00f3ximas l\u00edneas que hemos escrito recordando este momento en nuestra trayectoria.<\/p>\n

El premio Alimentos de Arag\u00f3n lo conced\u00eda el Gobierno de Arag\u00f3n, hasta 2010, a trav\u00e9s del Departamento de Agricultura y Alimentaci\u00f3n. Este reconocimiento ten\u00eda como objetivo realzar las iniciativas llevadas a cabo por personas o entidades que destacasen por su trabajo y trayectoria relacionados con los alimentos producidos, transformados o comercializados en el \u00e1mbito territorial de Arag\u00f3n.<\/p>\n

Adem\u00e1s este galard\u00f3n no solo ten\u00eda en cuenta a empresas que cumpliesen los anteriores requisitos; sino tambi\u00e9n, a aquellas que desarrollasen proyectos o actividades concretas que defendiesen valores econ\u00f3micos, sociales o culturales relacionados con la alimentaci\u00f3n. Y es en este v\u00e9rtice donde nosotrxs encaj\u00e1bamos a la perfecci\u00f3n.<\/p>\n

Chocolates Artesanos Isabel<\/a> fue reconocido en la modalidad de Artesan\u00eda Agroalimentaria, la cual premiaba las iniciativas m\u00e1s notables de los artesanos alimentarios aragoneses. En especial, fue nuestra forma de trabajo artesanal con materias primas de la comunidad y la elaboraci\u00f3n de productos de la tierra (como por ejemplo nuestras Piedrecicas del Calvario<\/a>) lo que convenci\u00f3 al jurado para elegirnos entre las propuestas del resto de empresas que optaban a este galard\u00f3n.<\/p>\n

En esta II edici\u00f3n de la mencionada distinci\u00f3n fue Enrique Bayona, director del grupo Arcoiris y presidente del Consejo Regulador de la Denominaci\u00f3n de Origen Jam\u00f3n de Teruel, el ganador del Premio Especial Alimentos de Arag\u00f3n. El resto de los galardones recayeron en Pastas Romero, Pedro Gonz\u00e1lez Vivanco, Agrosfera, Antonio Herrera y Pedro Roncal\u00e9s, Jos\u00e9 Beulas, Fundaci\u00f3n Vicente Ferrer y Olga Valiente y Joaquina Melero.<\/p>\n

\"alt="alimentos<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

En esta entrada del blog de Chocolates Artesanos Isabel queremos recordar un reconocimiento que recibimos hace un tiempo. Se trata del Premio \u201cAlimentos de Arag\u00f3n\u201d en 2007, el cual nos dot\u00f3 de energ\u00eda e ilusi\u00f3n para seguir haciendo el mejor chocolate. Por estas razones, bien se merece las pr\u00f3ximas l\u00edneas que hemos escrito recordando este…<\/p>\n","protected":false},"author":82,"featured_media":2977,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[191,192,135,134,136,190],"class_list":["post-2975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-alimentos","tag-aragon","tag-artesanos","tag-chocolates","tag-isabel","tag-premio"],"yoast_head":"\n- Choco Artesanos Isabel - NO BORRAR_ BCK<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:description\" content=\"En esta entrada del blog de Chocolates Artesanos Isabel queremos recordar un reconocimiento que recibimos hace un tiempo. 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