{"id":2893,"date":"2016-01-24T18:51:58","date_gmt":"2016-01-24T18:51:58","guid":{"rendered":"https:\/\/chocolatesartesanosisabel.com\/?p=2893"},"modified":"2020-07-28T11:01:41","modified_gmt":"2020-07-28T09:01:41","slug":"proceso-cacao","status":"publish","type":"post","link":"https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/proceso-cacao\/","title":{"rendered":"Del haba a la tableta: Proceso para obtener el chocolate"},"content":{"rendered":"

Para obtener un buen producto necesitamos contar con las mejores materias primas, y en Chocolates Artesanos Isabel<\/a> ese es nuestro prop\u00f3sito desde el primer d\u00eda. Como hemos mencionado en otras ocasiones, el proceso de elaboraci\u00f3n de nuestros productos\u00a0 es completamente artesanal y por ello, parte de nuestros chocolates los trabajamos desde el haba hasta la tableta<\/a>. Esto, nos permite controlar todo el proceso y estar en contacto con los agricultores y agricultoras que cultivan el cacao.<\/p>\n

Conocemos el chocolate en su etapa final, cuando nos llega en tabletas hasta nuestros paladares. Pero, generalmente, poco sabemos del laborioso proceso que necesita este producto para convertirse en un alimento tan exquisito. A continuaci\u00f3n, explicamos las claves principales.<\/p>\n

\u00bfC\u00f3mo se obtiene el cacao?<\/h2>\n

Los \u00e1rboles del cacao se encuentran en la zona ecuatorial y ofrecen habas dos veces al a\u00f1o: de noviembre a enero y de mayo a julio. El primer paso consiste en extraer de este fruto las habas y dejar que fermenten, proceso que suele hacerse en un m\u00e1ximo de ocho d\u00edas y que es fundamental en el resultado final, ya que durante este proceso se forman los precursores del sabor a chocolate.<\/p>\n

\"alt="cacao"\"<\/a><\/p>\n

Una vez que la fermentaci\u00f3n finaliza, las habas se secan al sol. \u00a0Una vez secas, las recibimos en nuestro obrador. Comienza as\u00ed nuestro trabajo: el primer paso es el tostado o torrefacci\u00f3n, un paso muy importante ya que es durante el tostado cuando los precursores del sabor formados durante la etapa de la fermentaci\u00f3n, reaccionan y empieza a desarrollar el sabor a chocolate.<\/p>\n

Una vez que las habas est\u00e1n tostadas, se rompen y se les retira la piel.\u00a0 El producto resultante es conocido como \u201cgrue\u201d y se tritura hasta que forma una masa. Esta masa pasa a una m\u00e1quina llamada \u201cconcha\u201d donde permanecer\u00e1 tres d\u00edas en continuo movimiento para que los \u00e1cidos vol\u00e1tiles del chocolate desaparezcan, la masa quede fina y sin gr\u00e1nulos y se desarrolle plenamente el sabor a chocolate.\u00a0 Es en esta parte del proceso cuando\u00a0tambi\u00e9n se le a\u00f1ade el az\u00facar y, en el caso de que sea un chocolate con leche, la leche en polvo.\u00a0Estos, se muelen y se les incorpora el az\u00facar, en funci\u00f3n del porcentaje a\u00f1adido es lo que posteriormente conocemos como \u201cporcentaje de cacao\u201d.<\/p>\n

\"alt="cacao"\"<\/a><\/p>\n

Sin duda es un proceso costoso pero, el resultado merece la pena.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Para obtener un buen producto necesitamos contar con las mejores materias primas, y en Chocolates Artesanos Isabel ese es nuestro prop\u00f3sito desde el primer d\u00eda. Como hemos mencionado en otras ocasiones, el proceso de elaboraci\u00f3n de nuestros productos\u00a0 es completamente artesanal y por ello, parte de nuestros chocolates los trabajamos desde el haba hasta la…<\/p>\n","protected":false},"author":82,"featured_media":2331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[167,135,165,176,168,136,166],"class_list":["post-2893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuestros-chocolates","tag-artesanal","tag-artesanos","tag-beantobar","tag-chocolate","tag-comosehaceelchocolate","tag-isabel","tag-proceso"],"yoast_head":"\nDel haba a la tableta: Proceso para obtener el chocolate - Choco Artesanos Isabel - NO BORRAR_ BCK<\/title>\n<meta name=\"description\" content=\"\u00bfC\u00f3mo se obtiene el chocolate?Qu\u00e9 proceso sigue el cacao hasta que llega a nuestros paladares? 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