{"id":20110,"date":"2025-06-20T09:17:42","date_gmt":"2025-06-20T07:17:42","guid":{"rendered":"https:\/\/chocolatesartesanosisabel.com\/?p=20110"},"modified":"2025-06-23T11:29:34","modified_gmt":"2025-06-23T09:29:34","slug":"manteca-de-cacao-bio-saludable","status":"publish","type":"post","link":"https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/manteca-de-cacao-bio-saludable\/","title":{"rendered":"Manteca de cacao BIO natural"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"20110\" class=\"elementor elementor-20110\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8ec96d0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8ec96d0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5151fc9\" data-id=\"5151fc9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-df9b68c elementor-widget elementor-widget-heading\" data-id=\"df9b68c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Manteca de cacao Bio natural. \u00bfM\u00e1s Saludable? \u00a1Claro que s\u00ed!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3e6c85b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3e6c85b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4eb4996\" data-id=\"4eb4996\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8100b90 elementor-widget elementor-widget-text-editor\" data-id=\"8100b90\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La manteca de cacao es un ingrediente crucial en la elaboraci\u00f3n de chocolate que muchas personas pasan f\u00e1cilmente por alto.<\/p><p>Aqu\u00ed te explicamos por qu\u00e9 es importante, por qu\u00e9 es saludable y por qu\u00e9 es mejor si es ecol\u00f3gica y no desodorizada (natural).<\/p><p>La manteca es la grasa natural que contienen los granos de cacao.\u00a0Es estable, rica en antioxidantes, y tiene un papel fundamental para definir la textura, el aroma y la calidad del chocolate.<\/p><p>Seg\u00fan la variedad y c\u00f3mo se haya desarrollado el proceso de maduraci\u00f3n, cada grano de cacao puede contener hasta un 50% de grasa.<\/p><p>Esta grasa se extrae mendiante prensado, igual que el aceite de oliva y, del mismo modo que ocurre con este, sus propiedades dependen mucho del tratamiento que recibe.<\/p><p>El secreto de la manteca de cacao est\u00e1 en su punto de fusi\u00f3n bajo, entre 35 y 38\u00baC, m\u00e1s o menos nuestra temperatura corporal, que es la que provoca que el chocolate se derrita suavemente al contacto.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5aa6cb2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5aa6cb2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a3aeec1\" data-id=\"a3aeec1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c06d0f0 elementor-widget elementor-widget-heading\" data-id=\"c06d0f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cacao y manteca: Chocolate<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-537b0f2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"537b0f2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4e84288\" data-id=\"4e84288\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-61e549d elementor-widget elementor-widget-text-editor\" data-id=\"61e549d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>As\u00ed pues, no todas las mantecas de cacao son iguales.<\/p><p style=\"text-align: left;\">Aqu\u00ed puedes ver algunas diferencias: \ud83d\udc49<\/p><ul><li>La manteca desodorizada que ves en el n\u00famero 1 es la que se usa m\u00e1s com\u00fanmente en la industria del chocolate. Ha sido procesada a altas temperaturas, as\u00ed se eliminan sus aromas naturales hasta convertirla en una grasa neutra.\u00a0<\/li><li>En el n\u00famero 2 puedes ver manteca natural, sin desodorizar, que conserva su sabor y propiedades nutricionales y antioxidantes y se utiliza para elaboraciones <em>Bean to Bar<\/em>. Suelen ser mezclas sin or\u00edgenes definidos, lo que dificulta su trazabilidad.<\/li><li>La 3\u00aa es manteca que hemos prensado nosotras en nuestro obrador, en fr\u00edo y sin filtrar, por eso conserva el color del licor de cacao y todos los sabores y aromas espec\u00edficos que te cuentan la historia de su origen. La utilizamos en elaboraciones concretas, como nuestras <a href=\"https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/producto\/tableta-bean-to-bar-bio-choco-negro-75\/\" target=\"_blank\" rel=\"noopener\">Tabletas de chocolate Negro <em>Bean to Bar<\/em><\/a>\u00a0junto con el grano del mismo origen y lote.<\/li><li>La \u00faltima tambi\u00e9n es manteca prensada por nosotras pero, esta vez, filtrada para conseguir una textura m\u00e1s fina sin perder su riqueza organol\u00e9ptica. Es la que incorporamos a la mayor\u00eda de nuestras f\u00f3rmulas, chocolates blancos, etc.<\/li><\/ul><p>No es muy habitual encontrar chocolater\u00edas que prensen la manteca de cacao para sus propias elaboraciones.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d2830f9\" data-id=\"d2830f9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e338fcb elementor-widget elementor-widget-image\" data-id=\"e338fcb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/wp-content\/uploads\/elementor\/thumbs\/Post-Manteca-cacao-e1750670958252-r7q4hx4npqwlu94ubfzuaxatmdgeqncjmfdd24recw.jpg\" title=\"Post-Manteca-cacao\" alt=\"Manteca de cacao bio natural\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-93c709c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"93c709c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7231d4d\" data-id=\"7231d4d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-25e4ef2 elementor-widget elementor-widget-text-editor\" data-id=\"25e4ef2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En Chocolates Artesanos Isabel consideramos que, al dedicarnos al chocolate <em>Bean to Bar <\/em>en ecol\u00f3gico, prensar nuestra propia manteca de cacao bio natural es lo m\u00e1s coherente y saludable para nuestros chocolates. Nos permite conservar los sabores y aromas aut\u00e9nticos mientras mantenemos una trazabilidad total.<\/p><p>Apostamos por la calidad desde el origen y queremos que quienes prueban nuestros chocolates puedan disfrutarlos con garant\u00edas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-edaa3db elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"edaa3db\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-52457a6\" data-id=\"52457a6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f00fcd0 elementor-widget elementor-widget-heading\" data-id=\"f00fcd0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">M\u00e1s que una grasa vegetal<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2e5c94a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2e5c94a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8f9608d\" data-id=\"8f9608d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1534cf1 elementor-widget elementor-widget-text-editor\" data-id=\"1534cf1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Muchas son las bondades de la manteca de cacao y aqu\u00ed te explicamos algunas de sus aplicaciones:<\/p><ul><li>En chocolater\u00eda y reposter\u00eda se utiliza por su textura, aroma y capacidad para potenciar el sabor. Tambi\u00e9n para que el chocolate sea m\u00e1s flu\u00eddo y f\u00e1cil de trabajar.\u00a0<\/li><li>Tambi\u00e9n en cocina se puede utilizar (desodorizada o no) como alternativa a otras grasas vegetales menos saludables y estables.<\/li><li>En cosm\u00e9tica se valora por sus propiedades nutritivas e hidratantes: se incluye en tratamientos para el cuidado de la piel y el cabello.<\/li><\/ul><p>Puedes leer m\u00e1s sobre nuestra manteca de cacao bio\u00a0<a href=\"https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/manteca-de-cacao\/\" target=\"_blank\" rel=\"noopener\">aqu\u00ed<\/a>.<\/p><p>Y, si quieres aprender c\u00f3mo elaboramos el chocolate en nuestro obrador, <a href=\"https:\/\/www.youtube.com\/watch?v=HkNe3fXj6TM\" target=\"_blank\" rel=\"noopener\">aqu\u00ed<\/a> te dejamos un breve v\u00eddeo del proceso <em>Bean to Bar<\/em> completo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Manteca de cacao Bio natural. \u00bfM\u00e1s Saludable? \u00a1Claro que s\u00ed! La manteca de cacao es un ingrediente crucial en la elaboraci\u00f3n de chocolate que muchas personas pasan f\u00e1cilmente por alto. Aqu\u00ed te explicamos por qu\u00e9 es importante, por qu\u00e9 es saludable y por qu\u00e9 es mejor si es ecol\u00f3gica y no desodorizada (natural). La manteca&hellip;<\/p>\n","protected":false},"author":12778,"featured_media":20263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,459,209,516,31,59],"tags":[181,961,669,838,174],"class_list":["post-20110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricultura-ecologica","category-bean-to-bar-del-haba-a-la-tableta","category-del-haba-a-la-tableta-bean-to-bar","category-innovacion","category-nuestros-chocolates","category-sostenibilidad","tag-agricultura-ecologica","tag-del-haba-a-la-tableta-bean-to-bar","tag-innovacion","tag-nuestros-chocolates","tag-sostenibilidad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Manteca de cacao BIO natural - Choco Artesanos Isabel - NO BORRAR_ BCK<\/title>\n<meta name=\"description\" content=\"Todo lo que necesitas saber sobre la manteca de cacao bio natural, una grasa vegetal saludable con beneficios que no te puedes perder.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Manteca de cacao BIO natural\" \/>\n<meta property=\"og:description\" content=\"Todo lo que necesitas saber sobre la manteca de cacao bio natural, una grasa vegetal saludable con beneficios que no te puedes perder.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/manteca-de-cacao-bio-saludable\/\" \/>\n<meta property=\"og:site_name\" content=\"Choco Artesanos Isabel - 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