{"id":20011,"date":"2025-05-30T12:55:12","date_gmt":"2025-05-30T10:55:12","guid":{"rendered":"https:\/\/chocolatesartesanosisabel.com\/?p=20011"},"modified":"2025-05-30T13:40:18","modified_gmt":"2025-05-30T11:40:18","slug":"primer-cacao-espanol","status":"publish","type":"post","link":"https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/primer-cacao-espanol\/","title":{"rendered":"El primer cacao espa\u00f1ol"},"content":{"rendered":"\t\t
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El primer cacao cultivado de forma natural en Europa es espa\u00f1ol<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Si est\u00e1s al tanto de nuestras redes, sabr\u00e1s que el pasado 2024 viajamos hasta las Islas Canarias para presenciar un acontecimiento in\u00e9dito<\/strong>.<\/p>

Gracias a los esfuerzos del Instituto Canario de Investigaciones Agrarias (ICIA)<\/a>, por primera vez en Europa<\/strong>, se ha conseguido cultivar cacao de forma natural<\/strong>.<\/p>

Podemos afrimar que se trata del primer cacao espa\u00f1ol<\/strong> cultivado sin intervenci\u00f3n humana en procesos cruciales como la polinizaci\u00f3n.<\/p>

El cacaotero es un \u00e1rbol tropical; las condiciones clim\u00e1ticas<\/strong> que necesita para dar frutos viables son muy espec\u00edficas<\/strong> y no se dan en nuestro continente pero, sabemos que las Islas Canarias tienen algo especial<\/strong>.<\/p>

El cuerpo investigador del ICIA ha conseguido que los cacaoteros de varias plantaciones a lo largo y ancho de sus islas, den frutos de manera totalmente natural.<\/p>

Y, es que, las condiciones clim\u00e1ticas particulares que se dan en determinadas regiones de las Islas Canarias, acompa\u00f1adas por el cambio clim\u00e1tico<\/strong> que sufrimos en nuestro planeta las han hecho propicias para que el cacaotero pueda reproducirse por s\u00ed mismo.<\/p>

Aqu\u00ed<\/a> la noticia completa del encuentro celebrado en Tenerife<\/strong> este pasado mes de abril de la mano de la Asociaci\u00f3n Bean to Bar<\/em><\/a> y el ICIA.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Naturaleza y evoluci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Esta proeza cient\u00edfica es otra muestra tangible de c\u00f3mo la naturaleza sigue evolucionando, adapt\u00e1ndose y sorprendi\u00e9ndonos<\/strong>.<\/p>

Gracias a la colaboraci\u00f3n de nuestrxs investigadorxs y de lxs productorxs<\/strong> que proporcionaron las semillas originales y les acompa\u00f1aron en el proceso de estas plantaciones tan controladas, hemos conseguido avanzar en un futuro m\u00e1s sostenible para el cultivo del cacao<\/strong>.<\/p>

Concretamente, todas las mazorcas que ves abajo pertenecen al grupo\u00a0TC004 y proceden de semillas FSV155, originarias de San Vicente de Chucur\u00ed\u00a0<\/span>(Colombia<\/strong>) y ahora se cultivan en Pajalillos (Valle Guerra, Tenerife<\/strong>).<\/span><\/p>

\u00a1Qu\u00e9 emoci\u00f3n!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Coloridas mazorcas del primer cacao espa\u00f1ol cultivado de forma natural en Tenerife<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Aunque las principales variedades de cacao m\u00e1s reconocidas son tres, Forastero, Criollo y Trinitario, tambi\u00e9n existen multitud de variedades h\u00edbridas<\/strong>.<\/p>

Estas nacen con la colaboraci\u00f3n de equipos cient\u00edficos y productorxs locales, con el objetivo de combinar las mejores caracter\u00edsticas de cada tipo de cacao<\/strong>: calidad organol\u00e9ptica, adaptabilidad y resistencia.<\/p>

Los h\u00edbridos, como los que ves aqu\u00ed, permiten afrontar los retos del cambio clim\u00e1tico y favorecen un cultivo m\u00e1s sostenible.<\/p>

Para nosotras, participar en este proceso es una forma de aprendizaje continuo<\/strong>. Cada mazorca que abrimos no es s\u00f3lo materia prima: es innovar<\/strong>, es aunar conocimiento<\/strong> y es avanzar en comunidad<\/strong>.<\/p>

Esperamos que este hito suponga un nuevo horizonte al que mirar con esperanza<\/strong>, mientras seguimos intentando mejorar en lo que hacemos: elaborar chocolates saludables, sostenibles, \u00e9ticos y deliciosos.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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El primer chocolate espa\u00f1ol<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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En Chocolates Artesanos Isabel nos emociona poder colaborar de alguna forma con este proyecto.<\/p>

Como ves, tenemos algunas de estas mazorcas en nuestro obrador, que utilizaremos para hacer pruebas y compartir nuestra experiencia<\/strong> con el equipo investigador.<\/p>

Tambi\u00e9n iremos informando a nuestros \u00e1vidos lectores y lectoras de nuestros progresos y de nuevas recetas<\/a>.<\/p>

Entre tanto, puedes aprender a elaborar tu propio chocolate Bean to Bar<\/strong> aqu\u00ed<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

El primer cacao cultivado de forma natural en Europa es espa\u00f1ol Si est\u00e1s al tanto de nuestras redes, sabr\u00e1s que el pasado 2024 viajamos hasta las Islas Canarias para presenciar un acontecimiento in\u00e9dito. Gracias a los esfuerzos del Instituto Canario de Investigaciones Agrarias (ICIA), por primera vez en Europa, se ha conseguido cultivar cacao de…<\/p>\n","protected":false},"author":12778,"featured_media":20064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,516,538,31,59],"tags":[181,669,610,838,174],"class_list":["post-20011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricultura-ecologica","category-innovacion","category-medio-rural","category-nuestros-chocolates","category-sostenibilidad","tag-agricultura-ecologica","tag-innovacion","tag-medio-rural","tag-nuestros-chocolates","tag-sostenibilidad"],"yoast_head":"\nEl primer cacao espa\u00f1ol - Choco Artesanos Isabel - NO BORRAR_ BCK<\/title>\n<meta name=\"description\" content=\"El ICIA ha conseguido cultivar con \u00e9xito el primer cacao espa\u00f1ol y nosotras vamos a elaborar con \u00e9l nuestro primer chocolate espa\u00f1ol.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El primer cacao espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"El ICIA ha conseguido cultivar con \u00e9xito el primer cacao espa\u00f1ol y nosotras vamos a elaborar con \u00e9l nuestro primer chocolate espa\u00f1ol.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jobs.sephorconsulting.es\/chocolates_isabel\/primer-cacao-espanol\/\" \/>\n<meta property=\"og:site_name\" content=\"Choco Artesanos Isabel - 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